Recipes tagged with: oranges

Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt. I've also made this cake and split it, sandwiching it back together with homemade orange curd.

Carrot cake doesn't get much lighter and moister than this! Cut into bars or squares you will get 12 generous slices. The cream cheese topping is only lightly sweetened, but if you have a sweet tooth just add more icing sugar. The cake will keep well in an airtight container for up to a week, without the icing.

Perfect at Christmas time when fresh cranberries are in the shops. Use the fresh fruit to provide an even juicer centre to the muffins.

You can't beat a thin and delicate crepe oozing with juicy oranginess. Perfect as a hot pudding on a cold day, this recipe can be made ahead and the filled crepes just popped into the pan at the last minute to add the flambe touch!

A marinated and slow cooked duck casserole which does not have a thickened gravy. It is sweet from the fresh sun ripened tomatoes, deliciously citrussy from the orange zest and juice with a briny saltiness from the olives. It tastes even better the next day.

You can't beat the flavour and colour of the new seasons' forced rhubarb. Look out for it in January when it brings a welcome lift to the seasonal fruit offering. Eat this compote on yoghurt for breakfast, or with rice pudding, or on top of a cheesecake or just enjoy it as it is.

A very easy cheesecake recipe. Try adding lime or lemon to the mixture instead of orange. Top with any fruit of your choice or eat it as it is. Delicious with our roasted rhubarb and orange compote.