Recipes tagged with: ginger
Ginger, Treacle and Orange Bundt Cake
Bundt tins create a classic ring cake with many tins adding decorative patterns to the baked cake. You must grease and flour the tin well or the mixture will stick. Bake this cake in a standard 9 inch square cake tin if you don't have a Bundt. I've also made this cake and split it, sandwiching it back together with homemade orange curd.
- Time: 1 hour
- Complexity: medium
Honey and Stem Ginger Cake
This recipe makes a 450g loaf. It keeps really well in an airtight tin for 1-2 weeks, becoming slightly sticky. A lemon icing and chopped stem ginger gives a great finish.
- Time: 1 hr
- Complexity: easy
Vietnamese Pork Meatballs
Fragrant and delicately spicy, these meatballs are quick to make in a food processor and can be steamed or fried. Serve the steamed meatballs in an Asian style vegetable broth and the fried meatballs with a dipping sauce. Makes 45 meatballs. 1 tablespoon of Thai fish sauce in the meatball mix and/or the broth will add a further depth to the flavour.
- Time: 60 minutes which includes the steaming or frying time
- Complexity: medium
Wholemeal Ginger Crunch
Really crunchy and buttery ginger biscuits that will keep you coming back for more. Easy to make in a food processor by throwing all the ingredients in and whizzing up.
- Time: 1 hour and 10 minutes ( including baking time)
- Complexity: very easy