Recipes tagged with: very easy

Vinaigrette Dressing

Vinaigrette Dressing

This is a classic vinaigrette dressing. Add 2 teaspoons of Dijon mustard for a mustard dressing. A couple of peeled cloves of garlic can be added to the finished vinaigrette for a little 'ooh la la'. Or try using a nut oil such as walnut or hazelnut in place of the rapeseed oil.

Time: 5 minutes
Complexity: very easy

Wholemeal Ginger Crunch

Wholemeal Ginger Crunch

Really crunchy and buttery ginger biscuits that will keep you coming back for more. Easy to make in a food processor by throwing all the ingredients in and whizzing up.

Time: 1 hour and 10 minutes ( including baking time)
Complexity: very easy

supporting foodies, growers and suppliers...

... but it doesn't only have to be in Suffolk because we go Abroad too!

press & disclosure.

We like to promote small producers and we are happy to promote your business on our site. We don't take bribes...but we do accept products for review and are happy to provide feedback on your product or business. Where payment has been received, we make this clear. However we do consider carefully whether products or services are appropriate for our blog. If we like it we will tell others. If you would like more information email: This email address is being protected from spambots. You need JavaScript enabled to view it.