Recipes tagged with: chicken

Tasty chicken that can be oven baked or fried. The chicken can be left marinading overnight if you want to save time.

A hot and spicy chicken curry, originating from Durban, South Africa. Unlike traditional Indian recipes, a Durban curry does not usually include cream, milk, yoghurt or nuts, and very little butter or ghee is used. In Durban oil is used, with a lot of chilli, cumin and coriander and the vibrant colour comes from the tomatoes. Potatoes are added too. This curry is always best the next day and in Durban might be served as a Bunny Chow, in a hollowed out loaf of bread.

Succulent chicken breast pieces marinated in Indian spices and yoghurt making, a very quick and delicious summer meal. Chicken thigh meat is great to use too, and possibly more tasty and succulent than breast meat. Use less chilli powder or cayenne pepper if you prefer less kick, although the amount in this recipe won't have you gasping for water! If you do not have all the spices in your store cupboard, don't worry, just substitute all of the spices with curry powder.

A simple supper dish which can be cooked in one pot.  Stir in creme fraiche or cream at the end of the cooking time for a special occasion.

Southern fried chicken, the American way, is usually deep fried but this is our shallow fried version which is finished off in the oven. Serve with blue cheese ranch dip and sweet potato wedges.