• Competitions and Awards

Displaying items by tag: Bury St Edmunds

Thursday, 25 February 2010 09:32

Back to Pea Porridge

Back to this great restaurant -  more expensive now - but where else can you get hare in Suffolk? We should be happy to pay more for good local seasonal food, and this is a new taste for me. The week before I got my son to skin and clean two rabbits after school (We went to see The Road - it's good to know how to fend for yourself...) I cooked them with red wine, bacon, leeks... it's satisfying to eat virtually for free and teach your children how to do it.

Published in Restaurant foodie
Tagged under

Edis of Ely make the best takeaway food snacks in their butchers in St Johns Street. I have mentioned them before - their still warm scotch eggs and at least three types of pasties and sausage rolls. I bought a Tin Miners for £1.35 - minced lamb, carrots and onions, perfectly seasoned, with pastry shiny with beaten egg, oozing a bit of gravy but still crisp. And I was the youngest customer in the shop !

Tel: 01284 753297
Tagged under
Sunday, 09 May 2010 09:24

The Angel – scones with cream and jam

Nice to meet a friend here in Bury on Saturday for a cup - well a good sized pot actually - of tea, with a fresh scones, the thickest cream and those little jars of strawberry jam. Their sofas are the most comfortable seats in the town, it was warm on a freezing cold day and there was free wi fi access for the laptop. And the staff are REALLY nice!

Published in Cakes
Tagged under
Friday, 18 June 2010 09:09

Pea Porridge – lunch for two

Back to BSE for lunch with my son at our favourite local restaurant (has anyone nominated it yet? It's had enough fantastic reviews online) before we go to Wales for a two night stay with Uncle David. My first ever lunch here; it's a little bit formal if you are looking for a quick three choice menu and no frills, but as usual every mouthful from the Raspberry Prosecco aperitif to the last drop of gravy on our plate is tasty, interesting and well thought out. We have the delicious and complimentary signature pea and ham croquette canape, then a soft salami paste on fresh foccacia, cod cheek tempura (for me) and snails with bone marrow (my son) and then he has a steak with fat chips and I have pigs cheeks casserole with vegetables. I have forgotten the exact menu as they wrote it but we were too full for pudding, it was £39.75 and so much better than your average restaurant I could jump for joy.

Published in Restaurant foodie
Tagged under
Monday, 23 August 2010 08:55

Scotch eggs (again)

My friend from France is here and the one food she remembers (and wants to buy) are the Scotch eggs we had from the Edris of Ely butchers! So we eat them in the Abbey Gardens. I had a Cornish Pasty.

Tagged under
Friday, 27 August 2010 08:52

Wood fired pizza has the x factor

Invited to the opening night here at the new LP club (used to be Ruin) where downstairs the wood fired oven burns continually, making the best properly thin and crispy Italian-rather-than-American pizza in minutes.  And upstairs in the bar some very good singing  - one of them has got through the first round of the X Factor!

Published in Bar foodie
Friday, 08 October 2010 08:32

Bury has even more X factor now…

.. because it was Matt  singing upstairs on the opening night of LP's...

Published in Bar foodie
Monday, 01 November 2010 08:24

Cakes in the window

What we love to see... if only we had more time!

Published in Restaurant foodie
Tagged under
Friday, 10 December 2010 06:47

Carluccio's

Went to see The Social Network and tried to get a pizza afterwards but full of Office Christmas Party people. Haven't been to Carluccio's yet and it was ok, but they need to slow down - we practically had the card machine before we finished dessert. PS. If you don't work in an office but would like to go to an Office Christmas Party it's not too late - we can organise one?

Published in Restaurant foodie
Page 7 of 7